Espectacle Red wine

Elaboration: The selective harvest takes place in boxes at the optimal time of phenolic maturation and is stored in a cold Chamber at 4 ° c for 24 hours. Passage of the grape by the selection board to process only those clusters that bring together the best conditions.

After proceed to a Destemming the grapes are selected grain to grain in a vibrating selection table, allowing you to eliminate those berries that are not suitable (raisins, something green grapes,...).

After proceed to slightly crumpled, vintage paste is slightly sulfitada and pumped up to a new cuba of grain French oak (quercus petraea) very fine. Numerous traced and 0ver are performed in order to obtain the ideal extraction of color and tannins.

Maceration of 4 or 5 weeks according to the actual conditions of each harvest maturity.

Spontaneous malolactic in barrel fermentation.

Parenting cuba 40 hl of very fine grain French oak (quercus petraea) 14-16 months.

Color, bright and airy, reflects the Red shades of his current youth purple. Its aroma keeps notes that characterize it, year after year, this singular wine. Just serve the Cup, already we are seduced with subtle aromas of ripe black fruit. Little by little, our patience is rewarded and the wine opens to display all the richness that holds. Rose, orange blossom, even violet flowers in the Cup into a lush complexity. His mouth is reminiscent of the previous crop. Its soft and balanced tannin caresses the palate, where its oiliness and especially its aromatic richness astonished by its elegance and persistence. Once again the powerful personality of the terroir of espectacle is imposed to provide a unique wine.