Garmón Red wine
51,07 €
per unit
Garmon fermented and macerated for 14 days with indigenous yeasts at a temperature below 28 degrees. When you just ferment is racked to French oak barrels where it is bred for 16 months
maturity measured. Fat and silky tannin. Volume, amplitude, harmony.
Recommended with meat grilled, roasts, vegetables, stews and mature cheeses.
