Flores de Callejo Red wine

Handpicked in boxes and subsequent selection in double table. The de-stemmed grape without crushing is the fermentation tanks to make a pre-fermentation cold at 10 ° C. Autochthonous yeasts begin the fermentation to the fifth day after the maceration. Let macerate with the skins for 3 days after the end of the alcoholic fermentation and discover to another tank for the malolactic fermentation spontaneously. In January he racked to French oak barrels to make aged 6 months before bottling in July 2014.

Has an attractive color pillory with violet rim. On the nose, very aromatic, marked notes of fruits of the forest with confectionery, balsamic memories. Step in the mouth is fleshy, alive, with sensations of berries, cinnamon, spices, violet, Balsamic and persistent primary finish.