Finca El Bosque Red wine

Finca El Bosque , red wine that is made from strains of the Tempranillo variety planted in 1973 by Guillermo Eguren, within the Rioja Qualified Designation of Origin. Aging of 18 months in new French oak barrels (95%) and Central European oak (5%)

Integrated viticulture, respectful with the environment, minimal intervention, a perfect adaptation to the 'terroir' and without the use of herbicides or systemic products, in line with the biorhythms of nature. Organic fertilizer.

Cherry red with prominent tears.

Complex nose, with aromas of red and black fruits, compote fruit, balsamic and spices, with floral and mineral notes.

In the mouth it is elegant, tasty, unctuous, structured, with a great fruit load and well-armed tannins.

Grilled red meats, Roasts, Feather game, Game food, Aged cheese, Beef.