Elaboration: Stainless steel tanks. Malolactic fermentation in oak barrels. Aging: Between 10 and 12 months in French oak barrels and an adjusted percentage of American until reaching its optimum level of rounding.
This tempranillo of half aging, speaks for its colorful cherry red with abundant violets, life and energy. The nuances and complexity of your stay in the barrel (tobacco, chocolate or vanilla) make FERRATUS AØ (read a-cero) a round, contemporary and avant-garde wine in its style, with the necessary strength to consider it a discovery.