Emilio Rojo print a unique personality to the wines and is a point and apart in the region.
Works exclusively with its owned vineyards planted on granitic soils in a land with a very rainy climate, obtaining very low yields, between 3,000 and 4,000 l \/ has. Vintage it is performed with a pruning double guyot with arched.
The result of work as artisanal translates into a white wine very concentrated and complex as well as delicate, that can be found in the best restaurants in the country charts.
A Ribeiro marking distances with his brothers. A wine 5 stars.
Aging: partial fermentation in stainless steel tanks of 2,500 L and 300 L of Limousin and Allier and Nevers oak barrels.
Yellow Gold and powerful. Highly concentrated scents, fruits of winter, oranges, white flowers. Mouthfeel is buttery, velvety with lots of personality, long and unctuous. With powerful and nice aftertaste.
Appetizer, rice dishes of fish, raw shellfish, grilled seafood, white fish baked white fish in sauce, beef meat, bouillabaisse.