Cindus Red wine

Elaboration: harvested manually. Selection of clusters. Cold prefermentativas maceration to preserve its intense red fruits. Marinated and fermented grape between 24 to 26 ° C for 22-24 days. It develops malolactic fermentation in French oak barrels, to then integrate during their 6 months breeding.

Color: red cherry with attractive violet nuances.

Scent: fresh with high fruit concentrated, emphasizing the red fruits integrated with the delicate aromas contributed by its 6 months in French oak.

Taste: vibrant, with a mean concentration and great expression of fruit ripe and spicy. Intensity media and persistent on the palate thanks to its sweet and round tannins.

Meat