"Champenoise" or traditional method. After obtaining the wine base with a white variety as fragrant as the Macabeo and another body such as the Chardonnay variety, a barreling is performed for a minimum of 12 months. During this period the bottles remain in a horizontal position, called "rhyme", at a constant temperature of about 15 ° C, to perform a second fermentation accumulating yeast throughout the bottle.
Straw yellow colour, fine and persistent bubble. The aroma is clean and fruity, with a citric character and with a background of floral notes. It offers a magnificent presence in mouth thanks to being dry Chardonnay variety and at the same time fruity, of a long aftertaste, with well integrated carbonic.
Recommended for appetizers, smoked oysters, fish, sushi, seafood.