Dalmau Red wine

Dalmau comes from Pago Canajas, from 9 hectares of vineyards located in the medium-high part of our Ygay Estate, at an altitude of 465 metres. Its clay-ferrous soil enjoys a large presence of pebbles on the surface, favouring the optimal ripening of its grapes. At the end of veraison, we thin the bunches, limiting production to no more than 1 kilo per plant and selecting small grain bunches with a high concentration.

Dalmau emerged to open new paths in our historic winery and over the years it has established itself as a great wine with a characteristic personality.

Pago Canajas defines Dalmau and gives it its extraordinary character, polished after its time in French oak barrels. Its limited production is determined by the low yields of this exceptional vineyard.

Cherry colour, intense, clean and bright. Clean, high-intensity nose with a predominance of a powerful fruit load. It is accompanied by mineral notes, creamy toasts, roasts, coffees, spices, cocoas and balsamic notes. Very good entrance, with an elegant, meaty and tasty tour. Good acidity-tanicidness balance. Long, bitter and very persistent finish that restores fruity, smoky and toasted sensations.

Blue duck supreme with boletus mousse and fine black truffle, blackberry sorbet and red wine; Chocolate Cake 85 Fluid with Pistachio and Raspberry Crunchy Praline; Truffled cheese cream on blueberry coulis.