Cumal Red wine

Cumal is a red wine with a Castilla y León designation of origin, made with Prieto Picudo grapes.

Harvested by hand cluster by cluster, fermented with its own natural yeast and aged for 9-12 months in French and American oak barrels with an extra 12 months in the bottle.

Ruby color with aroma of candied red and black fruits, rose, violet, almond and toasted pistachios. It has a dense and balanced mouth.

It is very suitable to share with stews, roasted and stewed meats or rice. It is recommended to open and decant it a few minutes before serving and enjoy it at a temperature of about 14º C.