Mas de Leda Vino ecológico

Mas de Leda  is the result of the integration of different payments of tempranillo, from vineyards between 40 and 60 years old, grown in soils of different textures. Más de Leda is an organic, multi-terroir, elegant and easy to drink wine, which seeks to capture the essence of the area from which it comes, mainly Tudela de Duero.

The nose is evocative and fragrant, offering a great aromatic palette: flowers, licorice, red fruit, plum and toasted items. In mouth it is fresh and balanced wine with soft tannins that invite a second drink. It is the gourmet of the vines version, but more modern and accessible.

Red and grilled meats: Steaks, entrecote or chops on fire, as the power of tempranillo and its tannins balance the fat of the meat.

Hunting and hard stews: Spoon dishes, stews, legumes or meat stews with intense flavours.

Cured sausages and cheeses: Ideal for starters of Iberian ham, jerky or sheep cheeses with some curing.

Poultry: Roasted chicken or traditional rust.

Pasta and rice dishes: Pasta dishes with tomato sauce or rice dishes made with meat.