Cuatro Rayas Cuarenta Vendimias White wine

Vineyards in glass for over 40 years. Fermentation in stainless steel tanks before maceration in press 5 hours at 10 °. Breeding and removed 5 months on its fine Lees in tank. Fermentation 15 degrees temperature. Fermentation duration 21 days.

Pale yellow Lemony with hints. Nose: intense and clean with a strong aroma of the traditional verdejos, fennel, lowland forest and spring background. Very well harmonized. Mouth: is fat and long with a lot of structure and great persistence. It is very sweet to the entrance.

Rices, pastas, fish and white meats. Post your structure could perfectly hold a meat stew.