Tarima Hill Red wine

Tarima Hill is made with grapes from multiple vineyards located in the villages of the middle Vinalopó: Pinoso, Salinas, El Maña, Monovar... Planted in goblet between 1935 and 1970 where traditional rainfed viticulture is carried out, resulting in a yield of 1.5 kg per plant.

ELABORATION: The harvest adapts to the optimum moment of ripeness of the grapes, usually in the first days of autumn. Native yeasts. Malolactic fermentation in barrels, and aging for 14 months in French barrels.

Cherry coloured with an intense ruby rim. On the nose, ripe fruit, black raspberries, blueberries, spices, balsamic notes, as well as floral notes stand out. Tasty on the palate, balanced and full-bodied. Long finish.