Cinco de Copas Red wine

Cinco de Copas Roble is aged for 6 months in Bordeaux barrels of French, Hungarian and American oak.

Elaboration: Vinification in red wine, with prefermentation maceration of 4 days, making two daily bazookas in fermentation and one until the end of maceration. Fermentation at low temperature and maceration for 31 days.

Pickled red color, with medium-high layer, with a lot of aromatic intensity, highlighting the nuances of spices and roasted, accompanied by a background of black fruits, in the mouth it is voluminous without being aggressive, with a long finish.