Castillo Monjardín Chardonnay Fermentado en Barrica White wine

Castillo Monjardín Chardonnay Barrel Fermented is born on the Ázqueta estate.

This Chardonnay is fermented and aged in new French oak barrels for 8 months, making continuous batonages with its own lees.

A soft straw golden color dominates, still with greenish tones, clean and transparent. Very pleasant, with toasting or barrel roasting at first, but preserving the fresh character of the varietal quite a bit. As the wine is opened, more fruit (banana) appears and the wood is softened. Acid touch on the gums and back of the palate. It leaves a very pleasant sensation at the end, not excessively intense or prolonged.

Rice, grilled red meats, baked rabbit, lamb