Fino CB Alvear - 100% Pedro Ximénez

Wine made by biological aging (flower veil) for more than four years in American oak boots through the traditional system of hatcheries and screeds with periodic sacks and sprays. It should be noted as a peculiarity that, when made from musts from Pedro Ximénez grapes that are very rich in sugars, their alcoholization is not necessary in any of the stages of their elaboration and aging.

COLOR: Straw, pale and bright.

NOSE: Clean, elegant, and somewhat sharp. Bread crumbs and yeast souvenirs.

MOUTH: Light, dry, frank and tasty. With memories of nuts.

Excellent appetizer accompanying olives, salted almonds or ham. Perfect with fried fish, tomato salad or artichokes. Try it with sushi.