Fino CB Alvear - 100% Pedro Ximénez

Fino CB Alvear is made by biological aging (flower veil) for more than four years in American oak boots using the traditional system of criaderas and soleras with sacks and periodic sprays. It should be noted as a peculiarity that, as it is made from musts from Pedro Ximénez grapes that are very rich in sugars, it is not necessary toalcoholise them in any of the phases of their preparation and ageing.

COLOR: Straw, pale and shiny.

NOSE: Clean, elegant, and somewhat sharp. Breadcrumb and yeast souvenirs.

MOUTH: Light, dry, frank and tasty. With memories of nuts.

Excellent snack with olives, salted almonds or ham. Perfect with fried fish, tomato salad or artichokes. Try it with sushi.