Blanco de Matasnos White wine

Blanco de Matasnos boasts of being a good wine, especially different. A white in the land of reds. The secret lies in its origin: Chardonnay, planted at the highest altitude in Spain, as well as the Viognier and Verdejo that accompany it.

It is harvested in 12-kilo boxes and transported cold to the winery where it remains overnight at low temperature. It is selected the next day on a cluster tape. It is fermented at low temperature with yeasts selected in the Matasnos Forest in new 500-litre barrels from a single French forest. Wood specially selected for this wine. It is aged for only 6 months to prevent wood from taking centre stage.

COLOR: Bright yellow with a greenish background. Clean.

NOSE: High intensity, clean and complex. Fruit predominates, from tropical to white fruits, pineapple, pear in syrup, light citrus, balsamic touch of laurel, light and interesting spices in the background without hindering its fruity essence, some nutmeg, white pepper and a salty touch.

MOUTH: White and green fruit, pear and golden apple, tropical pineapple finish with the presence of mowed green, typical of our Verdejo. Round, with magnificent acidity, intense and with volume, certainly fatty, long. Minerality of the terroir, salty memories. Single-plot wine.