Cherry colour with a tendency to the bluish, very intense. Aromas of good intensity, with red fruit, a vegetable and feel a slightly tertiary background. Medium-bodied, with good acidity, marked fruit accompanied by sweet tannin. Nose is deep and complex, with a few touches of fruits of the forest, mineral and balsamic notes on a wooden background. Mouth shows a disciplined and hard wine. It has a creamy touch with firm tannins and a good aftertaste. A wine full of nuances that we recommended to decant to achieve all the expression of their potential.
Pairs with meat such as beef Morucha de Salamanca, meat of las Merindades, veal from Aliste, piglet Arévalo and kid. Stewed or Braised meats quality meats.