Coming from a selection of the best vineyards grapes are fermented slowly to obtain the maximum contribution of fruit wine. Once the process of fermentation and maceration, begins the ageing of the wine in barrels of American oak for a period of 6 months to go to the back
wine Cherry with violet hues. Aromas of ripe fruit, pleasant, with creamy shades of good wood and vanilla touches. In mouth is soft with surgentes touches fruit and tasty tannins is aging the wine in oak barrels.
Ideal for taking with any of tapas, cheeses and cured meats.