Barón de Ley (Magnum) Red wine

Breeding was for 20 months in new barrels of American oak, and then 24 months in the bottle until reaching their fullness for consumption. This wine has not been subjected to any kind of filtered or stabilised by sediments of natural origin which may occur.

Attractive colour Ruby red with medium-high layer, in nose surprises by its powerful fruity character, notably assembled with memories of his noble upbringing: traces of coconut, toffee and suggestive nuances to scrubland. The attack is powerful, and in its passage through mouth unfolds an affable sense of volume and unctuousness that leads to a long finish, with nerve and freshness their optimal acidity brings us an aftertaste with hints of red fruits and scrubland.

Wine ideal for meat red\/Hunt, roasts, birds, white meats, ham, charcuterie, cheeses, blue cheeses