Michelini i Mufatto - El Rapolao Red wine

The grapes come from 80-year-old glass vines. It is vinified with 100% whole bunches crushed on foot (pigeage à pied). Fermentation in clay amphorae and then maceration in amphorae for 3 months. Pressing and aging for one year in used oak barrels. Only 900 bottles were made.