Altos del Enebro Red wine

Altos del Juniper

Fermentation: 16 days of Maceration.

Aging: In 100% medium-toasted French oak barrels with extra fine grain.

Ageing time: 18 months in 225-litre barrels.

Color: High layer with dark background and purple edge.

Nose: Ripe black and red fruits joined by a very spicy balsamic background. Fine touches of cocoa and black liquorice. Memories of the juniper and thyme forests that surround this unique plot.

Palate: Voluminous entry of ripe fruit, black plums. In the step it fills our whole mouth with subtle balsamic touches that dance with liquorice and blackberries. The end is a memory of a landscape with a marked presence of the land where this plot grows. A ferruginous soil rich in silica and micas that gives it finesse and elegance.