This wine comes from vineyards up to 100 years old where decomposed granite soils predominate. The harvest is done manually, and the vinification is done through a spontaneous fermentation with whole scrape.
Spontaneous fermentation with whole grapes without destemming in stainless steel tanks. Subsequent aging of 12 months in used French barrels of 500 L and foudre of 5,000 L.
View: Ruby cherry color.
Nose: In the bouquet there are aromas of fruit with some wild notes.
Mouth: In the mouth it stands out for its amazing structure.
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