Estuche Marqués de Caceres - 2 Bot. de 75 CL + 1 Bot. 37.5 CL. Red wine

Marqués de Caceres Crianza case, consists of two 0.75 L bottles and one 0.375L bottle. Marqués de Cáceres Crianza is a wine with a Rioja designation of origin, 12 months in French (60%) and American (40%) oak barrels. The barrels are distributed between 25% new oak, 25% with the passage of two wines, and the other 50% where they rested three to four wines maximum. 1 year minimum of bottle rack in the cellar before its launch.

Colour: Medium-intensity ruby, with a balanced and shiny layer.

Nose: It is expressive and fresh, combining balsamic sensations with memories of ripe black fruit. Mild spices envelop a delicate oak, and a few strokes of licorice finish outlining an elegant and well-integrated aromatic ensemble.

Mouth: It stands out for its volume and an enveloping tour, supported by silky tannins that accompany the whole tasting.

Finish: It is tasty and pleasant, enriched by light menthol and balsamic touches that refresh the retronasal route. A balanced wine full of nuances, close in expression and with great versatility to accompany and enjoy in multiple moments.

Carnes rojas y de caza: Ternera estofada, carnes asadas o a la parrilla (como chuletas al sarmiento).

Cordero: Cordero asado al estilo riojano.

Carnes blancas y aves: Pollo o pavo al horno con hierbas aromáticas.

Pescados grasos: Bonito o bacalao a la riojana, o pescados con salsa de tomate.

Arroces: Paellas tradicionales de carne o mixtas, y arroces de montaña con setas.

Embutidos ibéricos: Jamón ibérico, chorizo y tablas de embutidos curados.

Quesos: Quesos semicurados y curados (de mezcla, oveja o cabra), que realzan los taninos amables y la fruta del vino.

Guisos y cucharas: Lentejas, alubias y potajes tradicionales.

Verduras: Verduras a la parrilla o setas salteadas.