Montevive Serrano ham

 Montevive

Part: Ham (rear)
Region: Granada
Time maturity (months): 16
Weight: 7,5 kilogram

Maturation: 16 months.

Alpujarra-cured ham. Slow ripening in natural drying and rest in the winery. Completely natural, without preservatives or colouring.

Of delicate flavour, little salted meat (maximum content of 5% sodium chloride). Red and shiny appearance to the Court, with partially infiltrated in muscle mass fat. Fat consistency sticky, bright, pleasant taste and white-yellowish coloration.

Ingredients: pork and sea salt-cured ham.

Price: 91,08 £ per unit


Units


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