Gran Reserva cured ham.
The appearance of the lean has a characteristic color ranging from intense red in the area with more healing, to pink in the area with less healing. Do not dry outwardly. The cut, depending on the cure, presents an infiltration of fat derived from using selected fat pieces. It may show small white \"specks\" or \"crystals\" (tyrosine crystals), a sign of slow healing and low salinity.
Gran Reserva Cured Ham gives off a soft and characteristic smell derived from a slow natural curing.
Depending on the area of the piece, we find in the mace and counter-hammer a firm, juicy and homogeneous texture to the cut. While in the tip and the knuckle or jar we find a more fibrous and tight texture.
The flavor of Serrano Gran Reserva Ham is distinguished by being delicate, little salty, with a soft bouquet. Nice finish in the mouth.
A careful selection and an experienced elaboration for years allows us to offer you this product with an unparalleled flavor and aroma.
Drying naturally, taking advantage of the weather that the production area gives us.
Elaboration: Natural (without artificial dryers).
Allergens: Does not contain any type of allergens.
The product is presented in a cardboard box, includes 10 sachets of 100g sliced.