JAMON CURADO GRAN RESERVA CRUCE DUROC CASTANOBLE Serrano ham
Indulge in the exquisite flavor of Jamón Curado Gran Reserva Cruce Duroc Castanoble, a premium Spanish cured ham sourced from the picturesque region of León. This remarkable jamón is meticulously crafted, undergoing a natural curing process that lasts for an impressive 30 months, allowing the flavors to develop and mature into a truly exceptional delicacy.
The visual allure of this jamón is evident, showcasing an appealing color spectrum that ranges from intense red in the more cured areas to soft pink in the less cured sections. With a well-balanced fat infiltration, every slice offers a perfect melt-in-your-mouth experience, and the presence of tiny white specks, known as tyrosine crystals, signifies its slow curing process and low salinity.
As you bring this jamón to your nose, you'll be greeted by a gentle, distinctive aroma, the result of its natural aging. The texture varies across different parts of the ham; the maza and contramaza present a firm, juicy, and uniform slice, while the tip and hock have a more fibrous and dense feel, providing a delightful contrast.
The flavor profile of this Gran Reserva ham is nothing short of extraordinary. It strikes a delicate balance with a mild saltiness and a soft bouquet, culminating in a pleasant finish on the palate. With years of expertise in selective crafting, we are proud to present a product that offers unparalleled taste and aroma.
Artfully dried in harmony with the region's climate, this jamón is completely free from allergens, making it a safe choice for everyone. Each order is carefully packed in a sturdy cardboard box, containing ten 100g pouches of perfectly sliced ham, ensuring freshness and convenience for every culinary need.
Elevate your culinary experience and savor the authentic taste of Spain with Jamón Curado Gran Reserva Cruce Duroc Castanoble. Perfect for tapas, charcuterie boards, or simply enjoyed on its own, this exquisite ham will undoubtedly enhance any occasion.
