come from Iberian pigs campeados, fattened on acorns from the meadows of Andalusia and Extremadura during the montanera.
teachers ham provide with their acquired knowledge of generation in generation good make of our hams and shoulders, being slow and laborious healing as needed so tasty product. Discipline, time and patience is our best secret.
Approximate weight: 5.3 - 5.7 kg
Domingo Garcia Martin: More products
Iberian-ham shoulder Guijuelo
Iberian ham Guijuelo