Cebo iberian shoulder ham.
Made from unique specimens of iberian pigs raised by natural feed in his natural environment. This provides a healthy and exquisite product.
The ham is cured in a natural way according with the weather in the elaboration zone.
Maturation: More than 18 months.
The product is shipped in cardboard box with protection anti fat.
Marca de calidad "TIERRA DE SABOR"
Producto certificado por CALICER
Número de certificado: PI/0943/19
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