JAMON DE CEBO IBERICO CASTANOBLE Iberian ham
Indulge in the exquisite taste of our Jamón de Cebo Ibérico Castanoble , a premium ham sourced from the lush region of León. This artisanal creation is crafted with care from 50% Iberian breed pigs fed exclusively on quality feed, ensuring a rich flavor profile that highlights the traditional Spanish heritage.
This ham undergoes a meticulous aging process of 36 months, allowing its flavors to develop fully. Its color is a stunning spectrum that transitions from deep purplish-red in the more cured areas to a soft pink in the less cured sections. Characterized by a glossy, pearly-white marbling, each slice reveals delicate "specks" of tyrosine crystals—evidence of its slow curing and low salinity.
On the nose, the Jamón de Cebo Ibérico offers a gentle yet distinctive aroma born from a carefully monitored diet and a natural curing process devoid of artificial drying methods. The texture varies across the piece; the maza and contramaza sections are firm and juicy, while the tip and hock present a more fibrous and compact texture.
The flavor of this exceptional ham is delicately balanced, with a mild saltiness and a smooth bouquet, leading to a pleasantly semi-intense finish that lingers delightfully on the palate. Our expertise in selecting and crafting this ham ensures an unparalleled taste and aroma that is sure to captivate your senses.
Experience the natural drying process, enhanced by the region's distinctive climate, which contributes to the ham's unique characteristics. Furthermore, this product carries the "Tierra de Sabor" quality mark and is certified by CALICER, guaranteeing its authenticity and superior quality.
Savor the traditional flavors of Spain with our Jamón de Cebo Ibérico Castanoble, where every bite is a testament to the artisan craftsmanship and rich culinary heritage of the Iberian Peninsula. Enjoy this delicacy without any allergens, making it a perfect choice for all.
Awards or Recognitions:
Marca de calidad "TIERRA DE SABOR"
Producto certificado por CALICER
Número de certificado: PI/0943/19
