JAMON DE CEBO IBERICO CASTANOBLE Iberian ham

Iberian bait ham 50% Iberian breed.

Appearance # -

- # The appearance of the lean is a characteristic color that ranges from deep purple red in the area with the most healing, to pink in the area with the least healing. Homogeneous pearly white veining with glossy-looking grease. In the cut you can see small "specks" or "crystals" of white color (tyrosine crystals), a sign of slow healing and low salinity. # -

- # Smell # -

- # Iberian Cebo Ham gives off a mild and characteristic odor, the result of a careful diet and slow natural healing. # -

- # Texture # -

- # Depending on the area of the piece, we find a firm, juicy and homogeneous texture when cutting. While at the tip and the knuckle or hock we find a more fibrous and tight texture. # -

- # Flavor # -

- # The flavor of Iberico Cebo Ham is distinguished by its delicate, slightly salty flavor, with a mild bouquet. Semi intense and pleasant finish on the palate. # -

- # A careful selection and an elaboration experienced over the years allows us to offer you this product with an unbeatable flavor and aroma. # -

- # Dried naturally, taking advantage of the weather provided by the production area. # -

- # Preparation: Natural (without artificial dryers). # -

- # Allergens: Does not contain any type of allergens.

Awards or Recognitions:
 
Marca de calidad "TIERRA DE SABOR"

Producto certificado por CALICER

Número de certificado: PI/0943/19