Solar de Becquer Red wine

Average age of the vineyards: 40 years. After meticulous monitoring of the vineyard, taking care of the land, its fruits and the environmental balance, the grapes are harvested at the optimum moment of ripeness. The Tempranillo variety is harvested in the first half of October, the Grenache in mid-October and the mazuelo in the last week of October and the first week of November. The harvest is done manually, selecting healthy and ripe grapes. Fermentation takes place in stainless steel tanks and with native yeast. Once finished fermenting, it is macerated for at least 10 days. It is aged in American oak barrels with an average age of 5 years and remains in them for at least 18 months. During this time, three rackings are made. Once the wine is cleaned, it is bottled, remaining in the bottle rack before being put on the market for at least 28 months. Which makes a minimum of 46 months of ageing in total.

Appearance: Brick red colour with a good layer

Nose: Clean and complex on the nose, aromas of fruits well combined with tones of fine oak wood that stand out notably

Palate: Good structure in the mouth, balanced and tasty, with character and long persistence. Complex and elegant retronasal route with toasted aromas of quality wood.

Serrano and Iberian ham. Cured cheeses, red meats, game stews and roasts, Big and small game