An elegant expression of the Priorat that comes from the Finca La Solana that has an extension of 22 hectares and are located on the terraces that surround the winery. The soils are of slate rock, locally known as Licorella.
Fermentation: For 10 days in 8,500 liter tanks at a temperature of 25ºC.
Time of maceration: 7 days with their skins
Aging: 4 months in French oak barrels of 1st and 2nd year.
Matte ruby color. Minerals and smoked on the nose, notes of red fruits and black slate, typical of the Priorat, are combined with ripe blackberries and licorice. The sensation in the mouth is of a fresh wine with good acidity with velvety and polished tannins. Floral, mineral and fruity retronasal.