PREPARATION: With temperature controlled and a prolonged maceration, gets a proper compounds and reactions Polyphenolic extraction.
Ageing: 12 months in French oak (50%) and American (50%) of lts. 225 and 6 minimum in bottle.
Bright Color, intense Garnet colour with slight tinge tile on the edge, crianza (oak and vanilla) and varietal aromas. Complex and elegant in the mouth. Balanced and without edges, complex wine with an intense aftertaste and long persistence of candied fruit.
Recommended for red meats, game, spicy stews and cheeses.