Yllera Verdejo Vendimia Nocturna White wine

Harvest night, machine, to prevent oxidation on the grape juice because of the high temperatures of the time.

Destemming and crushing the must with skins cold maceration. Lightweight pressed in a pneumatic press.

Fermentation in stainless steel tanks at controlled temperature of 17 ° C.

Static settling. Clarification and treatment of cold. Bottling.

Yellow straw colour with greenish and pewter shades.

Clean nose, with primary aromas (Green Apple, peach, grapefruit, zest of lemon, loquat, lychee, etc...) with delicate tones of MOSS and hay and a finishing touch of aniseed. Structured on the palate, with great acidity that gives it a freshness.

Long finish with a complex range of flavors and a slightly bitter aftertaste typical of the variety verdejo.

Ideal as aperitif and to accompany all kinds of seafood and fish. Perfect with rice (paella...), fried food, tempuras and Japanese food.