Cherry high middle layer. Fruit aromas of bone (cherry, Blackthorn), notes floral, smoky, spicy and breeding. Broad, balanced, with volume. Integrated tannins. Persistent. Fruity and spicy aftertaste.
Pasta with meat sauce, rice dishes of meat, vegetables, sausages, vegetables, grilled red meats, roasts, hunting, hunting of pen, semi-cured cheeses, Jamon Iberico de Bellota.
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