Clos de Tafall Red wine

FERMENTATION: Stainless steel tanks. Fermentation controlled between 25-27 ºc. Each variety separately. 28 days of maceration pellicular •, (with the skin of the grape)

ageing: 10 months in casks medium toast.

Intense wine, where reigns the fruit notes of ripe, balsamic vinegar, herbs, light toasted notes, good volume and a perfect balance carrying the entire burden of fruit until the end of its travel. Long and persistent.