The fermentation and aging of a year and a half in French and American oak casks.
Wine balanced, cool, dry and highly fruity and aromatic, expressive that evolves very well in bottle, surprising with the passage of time. The fermentation and aging of a year and a half in French oak vats give a soft toasted and musky notes that clarify the elegant floral tones of laurel and boxwood.
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buying 4 units