Viña del Val Red wine

Manual harvesting. Double selection of grapes in the vineyard and in the winery. Destemming. Alcoholic fermentation at 28 ° in stainless steel. Malolactic fermentation. Clarification and racking. Bottling. Maceration 12 days

cherry red with violet tones. Clean, bright. Intense aromas of red fruits (raspberry, currant, Blueberry, BlackBerry and black plum) with an exotic and fresh note of violets. Fruity flavors that denote freshness and youth. Good structure and long finish.

Ideal with red and white meats, pasta dishes, vegetables, salads, BBQ, sausages and cure short or semi-cured cheeses.