Villalúa White wine

Villalúa is a wine made with grape harvests selected at their optimum ripeness. Controlled and careful production with the latest technologies.

Pale and very bright straw yellow color. Intense, delicate and fresh fruity, floral and herbaceous aroma with aniseed nuances. Fresh on the palate, easy on the palate and very pleasant. Balanced wine with adequate acidity. Soft aftertaste of ripe fruit.

It is particularly indicated in summer libations; stimulating and renewing the papillary passage in the mouths of prawns, clams and other crustaceans; harmonious with fine fish, vegetables, paellas and seafood rice; Consistent and timely also with Iberian ham and medium-cured cheeses.