Vilarnau Nature

Vilarnau Brut Nature Reserva seeks a balance between the three types of aromas that we can find in a cava. First of all, the primary aromas that come from the grape and remind us of the fruity and floral notes. Secondly, the secondary aromas that come from the second fermentation inside the bottle, which evoke baking and pastries.

And, finally, the tertiary aromas that come from the ageing of cava, which remind us of toasted, nuts and honey.

Bright pale yellow with greenish reflections. On the nose it is intense and very pleasant, highlighting the primary aromas of green fruits, apple and pear, as well as the toasted aromas of good aging. On the palate it is tasty, smooth and persistent with a very complete amalgam of acidic flavors well balanced with each other. Very well structured on the palate, it offers a perfect balance between flavours. Carbonic acid exists without excesses. Small bubble, forming a rosary of correct detachment and persistent.