Vía Arxéntea Godello - Treixadura White wine

MACERATION of destemmed grapes without crushing for 6-8 hours At a temperature of 8ºC with dry ice, pneumatic pressing and working with the lees in sweet for 76 hours before fermentation.

Pale yellow color with green and lemon reflections. Aromatic intensity and quality. Aromas of white fruits and hair like apple, peach and mango; citrus notes and notes of quince, laurel and leaf litter. Good structure and light fat, enveloping and glyceric texture, with a sweet and very well balanced point, good acidity and long and fruity aftertaste