Vega Real Red wine

Vineyards: Selected vintage of payments with an average of 18 years and an altitude between 800 and 920 m. Harvest: First half of October. Pre-fermentation maceration: 3 days. Alcoholic fermentation: 12 days. Average fermentation temperature: 22º C. Descent: 1st. day after the completion of malolactic FAF: October 2018. Racking is deposit: 1. Time in barrels: 3 months. Type of barrel: American-French. Treatments: Filtration

Bright of medium-high layer, dark purple red color with violet edges. Intense and broad nose. Very fruity. Highlight black fruits. In the end some light roasted for their stay in oak barrels, vanilla, cocoa. Silky and intense entrance, with the strength and freshness of a young wine, with hints of black fruits. Powerful and sweet tannins, which leave a feeling of great volume. Balanced acidity In the mouth it has a very good step, leaving a long aftertaste aftertaste.

Its particular flavor is the ideal complement for cheese souffles, spiced meat pudding, grilled or baked meats, stews with vegetables, pasta, rice and legumes or as a dessert accompanying strong cheeses.