Valdubón Red wine

Valdubón Reserva is made entirely with Tinta del País (Tempranillo) grapes. The original vineyards of Valdubón are distributed by different terms of Ribera del Duero, being its main origins the terms of Pardilla, Castrillo, Fuentelceped, Aldehornos and Milagros. The vineyards selected to produce Valdubón Reserva are those that are older than 30 years, stand out for providing a grape of great concentration and with exceptional aromatic potential.

The aging of Valdubón Reserva lasted for a minimum of 22 months in American (50%) and French (50%) oak barrels. All the barrels used are less than 36 months old.

In glass shows covered, with intense red color with violet flashes that show its good aging.

On the nose it is complex and spicy, rich in ripe red fruits mixed with notes of licorice and toasted nuts.

In the mouth it is powerful, cheerful for its good acidity, full of ripe tannins, with elegant attack, excellent evolution and intense finish.

For a better enjoyment of wine, it is recommended to open Valdubón Reserva thirty minutes before tasting.