Tres Picos Borsao Red wine
Tres Picos Borsao is a Garnacha red wine produced by Bodegas Borsao in the DO Campo de Borja. It comes from 35 to 60-year-old mountain vineyards located at an altitude of 600-700 metres, with clay-limestone, stony and silty soils.
Maceration for 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º – 30º. The wine is aged for 5 months in new French oak barrels in Bordeaux.
Very intense cherry colour with purple tones.
On the nose it shows a great concentration of aromas of ripe red fruits with floral nuances.
On the palate it is a rich and well-structured wine that evokes flavors of blackberry, plum and tones of leather and vanilla, with a sweet and silky tannin.
Red meats, grilled rabbit, grilled lamb, sausages.
91 Parker points.
