Treintamil Maravedíes Red wine

Treintamil Maravedíes is made from Garnacha grapes from four plots: Dehesa, Vista Alegre, Manzanillo and Marañones. Highly weathered granitic soil. Sandy texture. Fresh, deep soils rich in organic matter. Altitude 650 800 meters. Mediterranean climate. Wine from the region. Organic vineyard. Yields from 3,000 to 4,500 Kg H. Small bunches.

Winemaking: Cold pre-fermentation maceration. Fermentation in wooden vats of 3,000 to 4,500 litres. Native yeasts Partially destemmed. Pigeage. It is uncovered in barrels of 300 to 500 litres and vats of 45 hl. Ageing on its lees. 8 months. Assembled in 4,500 litre wooden vats for 2 months.

On the palate it is fresh and tasty, on the nose it has notes of red fruits and smoky touches. Medium finish but very pleasant.