Campillo Cuvée Red wine

The harvest was carried out manually. Upon receipt, the grapes were transferred to 30,000-litre tanks where fermentation took place at a controlled temperature. Subsequently, the wine was transferred to American oak barrels where it remained for a minimum of 12 months.

Clean, bright and with bluish touches that denote youth. On the nose, fresh, expressive. Aromas of black and red fruits. Subtle sweet notes from the toast of the American oak barrel. Slight hint of vanilla. On the palate there is a good entry, pleasant tannins, notes of black and red fruit and the toast of the barrel. Persistent finish with a fruity aftertaste.

Enjoy it with pumpkin cream, grilled or roasted vegetables and mushrooms, meat or vegetable lasagna, soft grilled fish, grilled or stewed meats, Emmental or Gruyere cheese, oven desserts such as cheesecake or chocolate brownie.