Tollodouro Rosal White wine

Harvested separately and manual varieties once the grape has reached its optimum point of ripeness. Pressing, Destemming and macerated cold. Fermentation temperature-controlled until it transformed into wine. Aging on Lees fine for four months, providing a greater smoothness and uniqueness.

Straw yellow colour with green hues, brilliant. In the nose it is frank, it presents a medium high intensity, with aromas of herbs and fruits. In mouth is powerful, fat, long. With acidity balanced, tasty, with a nice aftertaste with hints of menthol and balsamic.