Cune Mencía Red wine

Cune Mencía comes from vines around 20 years old in clay and decomposed schist in Valdeorras, at the eastern end of Galicia, it sits at the lighter, cooler end of the spectrum, making it ideal for drinking fresh in summer

It is bluish ruby in color without oak and smells and tastes like crushed raspberries with white pepper, mineral earth and a dash of smoked paprika and its fresh, crisp acidity surpasses any tannins.

Bressaola, cold cuts, spinach and feta pie or spinach banitsa, tomato tarts, tuna or braised salmon, lamb scottadito or lamb ribs crusted with herbs, or cheeses such as tender manchego