Teófilo Reyes Edición Limitada

The production of Teófilo Reyes Limited Edition is through manual harvesting. Fermentation in stainless steel tanks at a controlled temperature. Maceration with the skins, slow pressing without stirring.

Garnet red color. On the nose it presents with perfectly conjugated aromas, such as spices, minerals and roasts. On the palate it is powerful, complex, tasty. Ripe and friendly tannin. Long mouth.

Game meats, legumes, stews, mushrooms, fish and poultry.